Cheat's pad thai

Cheat’s pad thai

This quick and easy stir-fry is a real treat for lovers of Thai food.

By , 21 September 2015
Cheat’s pad thai
  • Ready in: 20 mins
  • Serves: 4
  • Price: £2.20 per serving
Nutritional Info
Each 381g serving contains
  • Fat 24
    34%
  • Sat Fat 3.5
    18%
  • Sugar 6.6
    7%
  • Salt 3.5
    59%
  • Cals 588
    29%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 646kJ/154kcal.
Ingredients
  • 2 large free-range eggs
  • 2 tbsp groundnut oil (or sunflower oil)
  • 1⁄2 bunch spring onions, trimmed and sliced
  • 200g frozen peas
  • 50g bean sprouts
  • 80g pack Asda Raw Peeled King Prawns
  • 2 x 375g packs Asda Fresh Tastes Rice Noodles
  • 3 tbsp Asda Soy Sauce
  • 3 tbsp Asda Sweet Chilli Sauce
  • 25g roasted peanuts, roughly chopped
  • 1 tbsp lime juice
  • Lime wedges, to serve
Method
  • Lightly beat the eggs and season. Heat the oil in a wok or frying pan and stir-fry the spring onions for 2 minutes. Add the frozen peas and cook for another 1-2 minutes or until thawed and hot.

  • Add the bean sprouts and prawns and stir-fry until the prawns just turn pink.

  • Add the noodles and heat through. Make a hole in the middle, add the eggs and stir until set. Then combine with the rest of the stir-fry.

  • Stir in the soy sauce and sweet chilli sauce. Sprinkle on the peanuts, drizzle with the lime juice and serve with lime wedges.