Cheese quesadillas

Cheese quesadillas

A quick and easy Mexican classic.

By , 21 September 2015

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Cheese quesadillas
  • 30 Mins

  • Serves: 4

  • Price: 80p per serving

Nutritional Info
Each 191g serving contains
  • Energy

    2294KJ

    548KCAL

    27%
  • Fat

    33g

    high

    47%
  • Saturates

    16g

    high

    77%
  • Sugars

    8.4g

    low

    9%
  • Salt

    3.1g

    high

    51%
of your reference intake.
Typical energy values per 100g: 1201kJ/287kcal.
Ingredients
  • 225g Asda Smart Price Extra Mature Cheddar, grated
  • 8 Asda Mexican Wholewheat Tortillas
  • 4 spring onions, trimmed and sliced
  • 10 sun-dried tomatoes, drained and chopped
  • 10 green olives (or black olives), drained and chopped
  • 198g can sweetcorn, drained
  • 1 tsp sunflower oil
  • Salad, to serve
Method
  • Sprinkle the cheese onto 4 tortillas, leaving a 2cm border, then scatter on the spring onions, sun-dried tomatoes and olives.

  • Top with the sweetcorn. Put the remaining tortillas on top and press together lightly.

  • Grease a non-stick frying pan with a little of the oil and heat. Put in one of the quesadillas and cook over a medium heat for 2-3 minutes until the bottom is golden brown.

  • Carefully turn over and cook for another 2 minutes or until the cheese is melted.

  • Cook the other quesadillas in the same way. Cut into quarters and serve warm with a green salad.