Cheese quesadillas

Cheese quesadillas

A quick and easy Mexican classic.

By , 21 September 2015
Cheese quesadillas
  • Ready in: 30 mins
  • Serves: 4
  • Price: 80p per serving
Nutritional Info
Each 191g serving contains
  • Fat 33
  • Sat Fat 16
  • Sugar 8.4
  • Salt 3.1
  • Cals 548
of your reference intake.
Typical energy values per 100g: 1201kJ/287kcal.
  • 225g Asda Smart Price Extra Mature Cheddar, grated
  • 8 Asda Mexican Wholewheat Tortillas
  • 4 spring onions, trimmed and sliced
  • 10 sun-dried tomatoes, drained and chopped
  • 10 green olives (or black olives), drained and chopped
  • 198g can sweetcorn, drained
  • 1 tsp sunflower oil
  • Salad, to serve
  • Sprinkle the cheese onto 4 tortillas, leaving a 2cm border, then scatter on the spring onions, sun-dried tomatoes and olives.

  • Top with the sweetcorn. Put the remaining tortillas on top and press together lightly.

  • Grease a non-stick frying pan with a little of the oil and heat. Put in one of the quesadillas and cook over a medium heat for 2-3 minutes until the bottom is golden brown.

  • Carefully turn over and cook for another 2 minutes or until the cheese is melted.

  • Cook the other quesadillas in the same way. Cut into quarters and serve warm with a green salad.