Cheese & spinach lasagne

Cheese and spinach lasagne

A rich and creamy vegetarian main course that the whole family will love

By , 21 September 2015

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Cheese and spinach lasagne
  • 30 Mins

  • Serves: 4

  • Price: 74p per serving

Nutritional Info
Each 357g serving contains
  • Energy

    1695KJ

    405KCAL

    20%
  • Fat

    22.0g

    high

    31%
  • Saturates

    13.0g

    high

    65%
  • Sugars

    15.0g

    low

    17%
  • Salt

    2.00g

    high

    33%
of your reference intake.
Typical energy values per 100g: 475kJ/113kcal.
Ingredients
  • 3 sheets of Asda Fresh Lasagne
  • 275g frozen chopped spinach
  • 250g pack ricotta cheese
  • 150g Asda Smart Price Mature Cheddar Cheese, grated
  • Pinch of grated nutmeg
  • 1 tsp mixed dried herbs
  • 770g jar Asda tomato and garlic pasta sauce, heated
Method
  • Pre-heat the oven to 220C/200C Fan/Gas 7. Cut the lasagne sheet with scissors to make two layers that will exactly fit your dish. Simmer the lasange sheets in boiling water for 3 minutes. Drain.

  • Heat the spinach in a frying pan with 1 tbsp water until thawed, then stir for a few minutes to drive off excess water. Put in a bowl with the ricotta and 100g cheddar. Add the nutmeg and dried herbs and season well.

  • Grease an ovenproof dish and spread the base with a third of the tomato sauce. Layer with a pasta sheet and half the spinach and ricotta, and repeat, finishing with a layer of tomato sauce.

  • Sprinkle on the Cheddar, and cook for 20 minutes.