Cheese & spinach lasagne

Cheese & spinach lasagne

A rich and creamy vegetarian main course that the whole family will love.

By , 21 September 2015
Cheese & spinach lasagne
  • Ready in: 30 mins
  • Serves: 4
  • Price: 74p per serving
Nutritional Info
Each 357g serving contains
  • Fat 22
  • Sat Fat 13
  • Sugar 15
  • Salt 2
  • Cals 405
of your reference intake.
Typical energy values per 100g: 475kJ/113kcal.
  • 3 sheets of Asda Fresh Lasagne
  • 275g frozen chopped spinach
  • 250g pack ricotta cheese
  • 150g Asda Smart Price Mature Cheddar Cheese, grated
  • Pinch of grated nutmeg
  • 1 tsp mixed dried herbs
  • 770g jar Asda tomato and garlic pasta sauce, heated
  • Pre-heat the oven to 220C/200C Fan/Gas 7. Cut the lasagne sheet with scissors to make two layers that will exactly fit your dish. Simmer the lasange sheets in boiling water for 3 minutes. Drain.

  • Heat the spinach in a frying pan with 1 tbsp water until thawed, then stir for a few minutes to drive off excess water. Put in a bowl with the ricotta and 100g cheddar. Add the nutmeg and dried herbs and season well.

  • Grease an ovenproof dish and spread the base with a third of the tomato sauce. Layer with a pasta sheet and half the spinach and ricotta, and repeat, finishing with a layer of tomato sauce.

  • Sprinkle on the Cheddar, and cook for 20 minutes.