Cheesy chipotle potato skins

Cheesy chipotle potato skins

These quick and easy snacks can be prepared in advance, ready to pop in the oven at the last minute.

By , 21 September 2015
Cheesy chipotle potato skins
  • Ready in: 100 mins
  • Serves: 8
  • Price: 13p per serving
Nutritional Info
Each 251g serving contains
  • Fat 12.6
    18%
  • Sat Fat 7.3
    37%
  • Sugar 3.3
    4%
  • Salt 0.5
    8%
  • Cals 316
    16%
of your reference intake.
Typical energy values per 100g: 527kJ/126kcal.
Ingredients
  • 8 small baking potatoes, pricked with a fork
  • 2 tsp olive oil
  • 150ml sour cream
  • 2 tbsp Chosen by you Chipotle Paste
  • 3 spring onions, sliced
  • 1 tbsp Worcestershire sauce
  • 175g mature Cheddar, grated
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Rub the potatoes with the oil and bake for 1 hour. Allow to cool slightly. Halve and scoop out the flesh into a bowl, leaving about 1cm inside the skins.

  • Mix the sour cream with the chipotle paste. Stir into the potato flesh with the spring onions, Worcestershire sauce and most of the cheese. Spoon this back into the skins.

  • Put on a baking tray and sprinkle on the remaining cheese. Bake for 25 minutes until golden.