Cheesy chipotle potato skins

Cheesy chipotle potato skins

These quick and easy snacks can be prepared in advance, ready to pop in the oven at the last minute.

By , 21 September 2015

(1 vote)

Cheesy chipotle potato skins
  • 1 Hour 40 Mins

  • Serves: 8

  • Price: 13p per serving

Nutritional Info
Each 251g serving contains
  • Energy

    1322KJ

    316KCAL

    16%
  • Fat

    12.6g

    med

    18%
  • Saturates

    7.3g

    high

    37%
  • Sugars

    3.3g

    low

    4%
  • Salt

    0.50g

    low

    8%
of your reference intake.
Typical energy values per 100g: 527kJ/126kcal.
Ingredients
  • 8 small baking potatoes, pricked with a fork
  • 2 tsp olive oil
  • 150ml sour cream
  • 2 tbsp Chosen by you Chipotle Paste
  • 3 spring onions, sliced
  • 1 tbsp Worcestershire sauce
  • 175g mature Cheddar, grated
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Rub the potatoes with the oil and bake for 1 hour. Allow to cool slightly. Halve and scoop out the flesh into a bowl, leaving about 1cm inside the skins.

  • Mix the sour cream with the chipotle paste. Stir into the potato flesh with the spring onions, Worcestershire sauce and most of the cheese. Spoon this back into the skins.

  • Put on a baking tray and sprinkle on the remaining cheese. Bake for 25 minutes until golden.