Cheesy dumpling ratatouille bake
- 1tbsp rapeseed oil
- 1 red onion, sliced
- 2 cloves garlic, crushed
- 1 yellow and 1 red pepper, deseeded and sliced
- 2 courgettes, chopped
- 220g cherry tomatoes
- 400g tin chopped tomatoes
- 1tsp dried oregano
- 6 x Aunt Bessie's Frozen Dumplings
- 50g Asda 30% Less Fat Mature Grated British Cheese
Preheat the oven to 200C/180C Fan/Gas 6.
Heat the oil in a pan and cook the onion and garlic on a medium setting for 3 mins until starting to soften but not browned. Stir in the peppers, courgettes, cherry and chopped tomatoes, and the oregano. Season with freshly ground black pepper, increase the heat and bring to a simmer.
Pour the ratatouille into a baking dish. Top with the frozen dumplings, pressing down into the mixture and sprinkle over the cheese. Bake for 18-20 mins until the dumplings are cooked.