Cheesy-dumpling-ratatouille-bake

Cheesy dumpling ratatouille bake

This Mediterranean-style meal is full of sun-ripened flavours and finished with no-fuss dumplings for a quick comfort dish

By , 22 October 2018

(18 votes)

Cheesy dumpling ratatouille bake
  • 30 Mins

  • Serves: 6

  • Price: 76p per serving

Nutritional Info
Each 460g serving contains
  • Energy

    617KJ

    147KCAL

    7%
  • Fat

    6g

    low

    9%
  • Saturates

    2.5g

    low

    13%
  • Sugars

    7.9g

    low

    9%
  • Salt

    0.25g

    low

    4%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 226kJ/54kcal.
Ingredients
  • 1tbsp rapeseed oil
  • 1 red onion, sliced
  • 2 cloves garlic, crushed
  • 1 yellow and 1 red pepper, deseeded and sliced
  • 2 courgettes, chopped
  • 220g cherry tomatoes
  • 400g tin chopped tomatoes
  • 1tsp dried oregano
  • 6 x Aunt Bessie's Frozen Dumplings
  • 50g Asda 30% Less Fat Mature Grated British Cheese
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Heat the oil in a pan and cook the onion and garlic on a medium setting for 3 mins until starting to soften but not browned. Stir in the peppers, courgettes, cherry and chopped tomatoes, and the oregano. Season with freshly ground black pepper, increase the heat and bring to a simmer.

  • Pour the ratatouille into a baking dish. Top with the frozen dumplings, pressing down into the mixture and sprinkle over the cheese. Bake for 18-20 mins until the dumplings are cooked.