Cheesy sausage salsa rollovers

Cheesy sausage salsa rollovers

Spicy sausage burritos – can you take the heat?

By , 22 April 2016
Cheesy sausage salsa rollovers
  • Ready in: 30 mins
  • Serves: 4
  • Price: 62p per serving

Help-yourself small plates are ideal for a bank holiday gathering. Cook indoors if the weather's a washout - or make ahead to finish on the Barbecue

Nutritional Info
Each 123g serving contains
  • Cals 256
  • Fat 12.3
  • Sat Fat 6.2
  • Sugar 3.2
  • Salt 0.98
of your reference intake.
Typical energy values per 100g: 870kJ/208kcal.
  • 2 Extra Special Pork & Three Chilli Sausages
  • 4 x Mission Deli Original Mini Tortilla Wraps
  • 40g baby spinach leaves
  • 60g mild Cheddar, grated
  • 1 small red onion, sliced
  • 4tsp Asda Cool Tomato Salsa
  • Cook the sausages and cut into 1cm-thick slices. Lay out the wraps and divide the sausages and spinach between them.

  • Sprinkle on the cheese and onion and add 1tsp salsa to each. Fold in 2 sides of each wrap and roll up.

  • Wrap each rollover in a double layer of foil. Heat a frying pan and cook the rolls for 3-4 mins on each side – or you can do this on the BBQ.