Cheesy sausage salsa rollovers

Cheesy sausage salsa rollovers

Spicy sausage burritos – can you take the heat?

By , 22 April 2016

Be the first to rate this recipe

Cheesy sausage salsa rollovers
  • 30 Mins

  • Serves: 4

  • Price: 62p per serving

Help-yourself small plates are ideal for a bank holiday gathering. Cook indoors if the weather's a washout - or make ahead to finish on the Barbecue

Nutritional Info
Each 123g serving contains
  • Energy

    1071KJ

    256KCAL

    13%
  • Fat

    12.3g

    med

    18%
  • Saturates

    6.2g

    high

    31%
  • Sugars

    3.2g

    low

    4%
  • Salt

    0.98g

    med

    16%
of your reference intake.
Typical energy values per 100g: 871kJ/208kcal.
Ingredients
  • 2 Extra Special Pork & Three Chilli Sausages
  • 4 x Mission Deli Original Mini Tortilla Wraps
  • 40g baby spinach leaves
  • 60g mild Cheddar, grated
  • 1 small red onion, sliced
  • 4tsp Asda Cool Tomato Salsa
Method
  • Cook the sausages and cut into 1cm-thick slices. Lay out the wraps and divide the sausages and spinach between them.

  • Sprinkle on the cheese and onion and add 1tsp salsa to each. Fold in 2 sides of each wrap and roll up.

  • Wrap each rollover in a double layer of foil. Heat a frying pan and cook the rolls for 3-4 mins on each side – or you can do this on the BBQ.