Cheesy sausage salsa rollovers
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- 2 Extra Special Pork & Three Chilli Sausages
- 4 x Mission Deli Original Mini Tortilla Wraps
- 40g baby spinach leaves
- 60g mild Cheddar, grated
- 1 small red onion, sliced
- 4tsp Asda Cool Tomato Salsa
Cook the sausages and cut into 1cm-thick slices. Lay out the wraps and divide the sausages and spinach between them.
Sprinkle on the cheese and onion and add 1tsp salsa to each. Fold in 2 sides of each wrap and roll up.
Wrap each rollover in a double layer of foil. Heat a frying pan and cook the rolls for 3-4 mins on each side – or you can do this on the BBQ.