
Cherry fool
, 15 July 2016
(25 votes)
-
1 Hour 15 Mins
-
Serves: 6
Nutritional Info
Each 158g serving contains
-
Energy
1234KJ
295KCAL
15% -
Fat
17.4g
med
25% -
Saturates
10.6g
high
53% -
Sugars
31.6g
high
35% -
Salt
0.16g
low
3%
of your reference intake.
Typical energy values per 100g: 781kJ/187kcal.
Ingredients
- 500g cherries, pitted (see tip) and halved
- 100g caster sugar
- 150ml double cream
- 150ml Greek yogurt
- 2tbsp raspberry jam
- To Garnish
- Shortbread
- Mint leaves
- A few extra whole cherries
Method
Put the cherries in a large pan with the caster sugar and 75ml water. Simmer gently, covered, for 10 mins. Drain and set aside to cool.
Whisk the cream until it forms soft peaks, then fold in the yogurt, jam and cooled cherries. Spoon the mixture into 6 glasses and chill for at least an hour.
Serve garnished with crumbled shortbread, mint leaves and whole cherries.