Cherry frozen yogurt
- 350g Asda Frozen For Freshness Cherries
- 1tsp vanilla extract
- 500g Asda Greek Style Fat Free Natural Yogurt
- 1 sachet Dr. Oetker Ground Arrowroot
- 1tbsp sprinkles
- 4 Asda Waffle Ice Cream Cones
- 4 Grower's Selection Cherries, to garnish
Blitz 200g of the cherries in a blender until chopped. Add the vanilla and 450g of the yogurt, then blend.
Put in a freezerproof, lidded container and freeze for 8 hrs, stirring every 2 hrs or so.
Add the remaining cherries to a pan with a splash of water. Simmer for 10-15 mins over a low heat until broken down. Sieve out the pulp, bring the liquid back to a simmer, then turn off the heat. Mix the arrowroot with 1tbsp water and add to the pan. Stir until the sauce thickens. Cool.
Take the froyo out of the freezer 15 mins before serving. Set the remaining yogurt and the sprinkles out on separate plates. Dip the cone rims in the yogurt, then the sprinkles. Stand on a lined tray; freeze for 10 mins to set.
Top each cone with a scoop, a drizzle of sauce and a cherry.