Cherry-froyo-yellow-backdrop

Cherry frozen yogurt

Think kids don't like fruit? Think again! They will love this cone with sundae-style trimmings

By , 18 July 2018

(4 votes)

Cherry frozen yogurt

  • Cook: 40 Mins
    plus freezing

  • Serves: 4

Add to basket
Nutritional Info
Each 125g serving contains

  • Energy

    549KJ

    131KCAL

    7%

  • Fat

    0.8g

    low

    1%

  • Saturates

    0.5g

    low

    3%

  • Sugars

    15.4g

    med

    17%

  • Salt

    0.06g

    low

    1%
of your reference intake.
Typical energy values per 100g: 439kJ/105kcal.
Ingredients
  • 350g Asda Frozen For Freshness Cherries
  • 1tsp vanilla extract
  • 500g Asda Greek Style Fat Free Natural Yogurt
  • 1 sachet Dr. Oetker Ground Arrowroot
  • 1tbsp sprinkles
  • 4 Asda Waffle Ice Cream Cones
  • 4 Grower's Selection Cherries, to garnish
Method

  • Blitz 200g of the cherries in a blender until chopped. Add the vanilla and 450g of the yogurt, then blend.

  • Put in a freezerproof, lidded container and freeze for 8 hrs, stirring every 2 hrs or so.

  • Add the remaining cherries to a pan with a splash of water. Simmer for 10-15 mins over a low heat until broken down. Sieve out the pulp, bring the liquid back to a simmer, then turn off the heat. Mix the arrowroot with 1tbsp water and add to the pan. Stir until the sauce thickens. Cool.

  • Take the froyo out of the freezer 15 mins before serving. Set the remaining yogurt and the sprinkles out on separate plates. Dip the cone rims in the yogurt, then the sprinkles. Stand on a lined tray; freeze for 10 mins to set.

  • Top each cone with a scoop, a drizzle of sauce and a cherry.