Cherry & raspberry jelly
- 400g fresh cherries, stoned (reserve 4 whole cherries to decorate)
- 150g raspberries
- 250ml Asda Cherry Juice Drink
- 100g Asda Seedless Raspberry Jam
- 6 Asda Gelatine Leaves
Put the fruit and juice drink in a medium saucepan. Cover and heat gently until simmering. Simmer for 4 minutes. Turn off the heat and stir in the jam.
Break the gelatine leaves into pieces and put in a bowl with 175ml cold water, making sure all the pieces are covered. Soak for 10 minutes.
Put a sieve over a large bowl and pour the fruit mixture through it. Transfer the fruit in the sieve to a processor and whizz to a purée, or use a handheld blender. Return the purée to the sieve and push the fruit through it with a wooden spoon to remove the raspberry seeds.
Pour the mixture into a measuring jug.
Stand the bowl of gelatine over a pan of simmering water, making sure the water doesn't touch the bowl. Allow to dissolve. Stir into the juice, then share between 4 glasses.
Leave until cold, then refrigerate until set.
Decorate with cherries.