Cherry & raspberry jelly

Cherry & raspberry jelly

A deliciously fruity combination that's perfect for summertime.

By , 21 September 2015
Cherry & raspberry jelly
  • Ready in: 35 mins
  • Serves: 4
  • Price: £1.33 per serving
Nutritional Info
Each 259g serving contains
  • Fat low
  • Saturates low
  • Sugars high
  • Salt low
  • Energy 682KJ 163KCAL
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 263kJ/63kcal.
  • 400g fresh cherries, stoned (reserve 4 whole cherries to decorate)
  • 150g raspberries
  • 250ml Asda Cherry Juice Drink
  • 100g Asda Seedless Raspberry Jam
  • 6 Asda Gelatine Leaves
  • Put the fruit and juice drink in a medium saucepan. Cover and heat gently until simmering. Simmer for 4 minutes. Turn off the heat and stir in the jam.

  • Break the gelatine leaves into pieces and put in a bowl with 175ml cold water, making sure all the pieces are covered. Soak for 10 minutes.

  • Put a sieve over a large bowl and pour the fruit mixture through it. Transfer the fruit in the sieve to a processor and whizz to a purée, or use a handheld blender. Return the purée to the sieve and push the fruit through it with a wooden spoon to remove the raspberry seeds.

  • Pour the mixture into a measuring jug.

  • Stand the bowl of gelatine over a pan of simmering water, making sure the water doesn't touch the bowl. Allow to dissolve. Stir into the juice, then share between 4 glasses.

  • Leave until cold, then refrigerate until set.

  • Decorate with cherries.