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Instant mash potato and readymade filling makes this dinner for two easy as pie
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This triple layered toasted treat is layered with red pepper, houmous and tomato - with a pickle on top!
Talk about an impressive roast! And it's easier to create than you might think
A simple, classic roast perfect for a lazy Sunday lunch
A Deep South spin on a succulent weeknight roast, teamed with the perfect sharing sides Read more
To make a vegetarian broth, omit the chicken wings or bones and double the vegetables then continue the recipe as directed Read more
Bring a rustic-style casserole to life with mild, buttery olives and slices of fresh, zesty lemon Read more
Pan-frying the leek and garlic adds a rich, caramelised flavour Read more
Juicy chicken dippers with a fruity sauce - perfect for lunchboxes Read more
One of the UK's most popular curries, this works well with crisp, crunchy pickled veg Read more
Combining the ingredients in one pot speeds up both preparation and washing up Read more
Our lemony-fresh spin on this kids' favourite is easy for little ones to make at home Read more
From classic toad in the hole to spider-shaped bread, this is what we'll be cooking this week Read more
This warming all-in-one rice dish is flavoured with a touch of smoky spice and herbs Read more
Slow cooking makes the chicken super-tender & infuses the broth with aromatic flavours – this dish also works well with tofu, veg or prawn Read more
A twist of fragrant green pesto takes these tasty parcels up a notch Read more
Chorizo adds instant spice to this hearty meal Read more
Herby, lemony baked chicken is a winner served with pre-prepped veggie waffles Read more
This Mexican-style dish uses frozen, pre-sliced onion and pepper, so there's no peeling or chopping - it couldn't be easier! Read more
