
Easy chicken and sweetcorn pie for four
16 July 2018
,
(30 votes)
-
50 Mins
-
Serves: 4
-
Price: 93p per serving
Nutritional Info
Each 451g serving contains
-
Energy
1227KJ
293KCAL
15% -
Fat
12.2g
low
17% -
Saturates
3.2g
low
16% -
Sugars
5.0g
low
6% -
Salt
0.63g
low
11%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 272kJ/65kcal.
Ingredients
- 400g tin Asda Chunky Chicken in White Sauce
- 220g frozen sweetcorn
- 176g pack Smash Instant Mashed Potato
- 2tbsp semi-skimmed milk
- 1 egg, beaten
- 125g broccoli, steamed, to serve
Method
Preheat the oven to 220C/200C Fan/Gas 7.
Tip the chicken and white sauce into an ovenproof pie dish about 20cm x 20cm. Stir in the sweetcorn and season well with black pepper.
Make up the Smash according to pack instructions with water, then stir in the milk. Spoon on top of the pie filling and spread out.
Brush with the beaten egg to glaze and bake for 25-30 mins until golden and the filling is bubbling up. Serve with steamed broccoli.