Chicken-pie-with-smash

Easy chicken and sweetcorn pie for four

This take on the family favourite is made out of packets and jars in just 50 minutes!

By , 16 July 2018

(30 votes)

Easy chicken and sweetcorn pie for four

  • 50 Mins

  • Serves: 4

Want this dish to serve two? Click here for the recipe

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Nutritional Info
Each 451g serving contains

  • Energy

    1227KJ

    293KCAL

    15%

  • Fat

    12.2g

    low

    17%

  • Saturates

    3.2g

    low

    16%

  • Sugars

    5.0g

    low

    6%

  • Salt

    0.63g

    low

    11%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 272kJ/65kcal.
Ingredients
  • 400g tin Asda Chunky Chicken in White Sauce
  • 220g frozen sweetcorn
  • 176g pack Smash Instant Mashed Potato
  • 2tbsp semi-skimmed milk
  • 1 egg, beaten
  • 125g broccoli, steamed, to serve
Method

  • Preheat the oven to 220C/200C Fan/Gas 7.

  • Tip the chicken and white sauce into an ovenproof pie dish about 20cm x 20cm. Stir in the sweetcorn and season well with black pepper.

  • Make up the Smash according to pack instructions with water, then stir in the milk. Spoon on top of the pie filling and spread out.

  • Brush with the beaten egg to glaze and bake for 25-30 mins until golden and the filling is bubbling up. Serve with steamed broccoli.