Chicken-and-chorizo-casserole

Chicken, bean and spinach stew

Chorizo adds instant spice to this hearty meal

By , 27 December 2017

(24 votes)

Chicken, bean and spinach stew
  • 35 Mins
  • Serves: 4
  • Price: £1.18 per serving
Nutritional Info
Each 378g serving contains
  • Energy

    1408KJ

    336KCAL

    17%
  • Fat

    11.7g

    med

    17%
  • Saturates

    3.8g

    low

    19%
  • Sugars

    5.3g

    low

    6%
  • Salt

    1.40g

    med

    23%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 372kJ/89kcal.
Ingredients
  • 100g cooking chorizo, chopped
  • 515g pack Butcher’s Selection Boneless Chicken Thigh Fillets
  • 400g can chopped tomatoes
  • 300g can cannellini beans, drained and rinsed
  • 300g frozen spinach
  • Crusty bread
Method
  • Heat a large pan over a medium heat. Cook the chorizo until beginning to crisp and release oil. Add the chicken and cook for 5 mins until browned.

  • Add the tomatoes, beans and spinach. Cook over a low heat for 20 mins.

  • Season with black pepper and serve with crusty bread.