Chicken & black bean stir-fry

Chicken & black bean stir-fry

You can use sliced carrots instead of water chestnuts.

By , 21 September 2015
Chicken & black bean stir-fry
  • Ready in: 20 mins
  • Serves: 4
  • Price: £1.30 per serving
Nutritional Info
Each 286g serving contains
  • Fat 21.9
    31%
  • Sat Fat 4.2
    21%
  • Sugar 9.8
    11%
  • Salt 3.2
    53%
  • Cals 523
    26%
of your reference intake.
Typical energy values per 100g: 766kJ/183kcal.
Ingredients
  • 250g pack Asda Egg Noodles
  • 200g can Ye Olde Oak Chicken Roll
  • 50g Asda Cashew Nuts
  • 2 tbsp Asda Stir-fry Oil
  • 4 spring onions, sliced
  • 225g can Asda Water Chestnuts, drained and sliced
  • 410g can baby corn, drained
  • 195g jar Sharwoods Black Bean Stir-Fry Sauce
Method
  • Simmer the noodles in water for 4 minutes. Drain.

  • Cut the chicken roll into bite-sized pieces. Brown the cashews in the oil in a wok, then remove.

  • Stir-fry the onion for 2 minutes. Add the chicken, water chestnuts and corn, and stir-fry for 1-2 minutes.

  • Add the noodles and stir-fry sauce and heat. Sprinkle the nuts over.