Chicken & couscous salad

Chicken & couscous salad

A colourful and healthy salad with great flavour and texture.

By , 21 September 2015
Chicken & couscous salad
  • Ready in: 30 mins
  • Serves: 4
  • Price: £2.05 per serving
Nutritional Info
Each 220g serving contains
  • Fat 9.5
    14%
  • Sat Fat 1.6
    8%
  • Sugar 2
    2%
  • Salt 1.5
    25%
  • Cals 344
    17%
of your reference intake.
Typical energy values per 100g: 655kJ/156kcal.
Ingredients
  • 225g couscous
  • 1-2 tsp smoked paprika
  • 2 tbsp oil (reserved from the semi-dried tomatoes)
  • 1 tbsp red wine vinegar
  • 2 sticks celery, trimmed and sliced
  • 6 Asda Extra Special Semi-Dried Tomatoes (from a jar), drained and cut into small pieces
  • 4 Asda Extra Special Roasted Red Peppers (from a jar), drained and sliced
  • 6 spring onions, trimmed and sliced
  • 405g pack Asda Cooked Chicken Breasts
  • 3 tbsp chopped coriander
Method
  • Put the couscous in a large bowl and stir in the paprika. Pour on 300ml boiling water, then allow to cool. Whisk the oil and vinegar. Season, then stir into the couscous.

  • Add the celery, semi-dried tomatoes, roasted peppers and spring onions.

  • Remove the skin from the chicken and cut the flesh into bite-sized pieces. Stir into the couscous along with the coriander.