Chicken & couscous salad

Chicken and cous cous salad

A colourful and healthy salad with great flavour and texture

By , 21 September 2015

(4 votes)

Chicken and cous cous salad
  • 30 Mins

  • Serves: 4

  • Price: £2.05 per serving

Nutritional Info
Each 220g serving contains
  • Energy

    1439KJ

    344KCAL

    17%
  • Fat

    9.5g

    med

    14%
  • Saturates

    1.6g

    low

    8%
  • Sugars

    2.0g

    low

    2%
  • Salt

    1.50g

    med

    25%
of your reference intake.
Typical energy values per 100g: 654kJ/156kcal.
Ingredients
  • 225g couscous
  • 1-2 tsp smoked paprika
  • 2 tbsp oil (reserved from the semi-dried tomatoes)
  • 1 tbsp red wine vinegar
  • 2 sticks celery, trimmed and sliced
  • 6 Asda Extra Special Semi-Dried Tomatoes (from a jar), drained and cut into small pieces
  • 4 Asda Extra Special Roasted Red Peppers (from a jar), drained and sliced
  • 6 spring onions, trimmed and sliced
  • 405g pack Asda Cooked Chicken Breasts
  • 3 tbsp chopped coriander
Method
  • Put the couscous in a large bowl and stir in the paprika. Pour on 300ml boiling water, then allow to cool. Whisk the oil and vinegar. Season, then stir into the couscous.

  • Add the celery, semi-dried tomatoes, roasted peppers and spring onions.

  • Remove the skin from the chicken and cut the flesh into bite-sized pieces. Stir into the couscous along with the coriander.