Chicken kiev pasta
- 300g penne pasta
- 30g unsalted butter
- 2 slices bread
- 2tbsp olive oil
- 2 Butcher’s Selection Chicken Breasts, cut into 1cm cubes
- 1tbsp Asda Easy Garlic
- 200g pack Asda Light Original Soft Cheese
- 180g baby leaf spinach
- 3tbsp parsley, finely chopped
- Zest 1 lemon
Preheat the oven to 200C/180C Fan/Gas 6. Cook the pasta according to the pack instructions and drain, reserving 50ml of the water.
Spread ½ the butter on the bread and grill to toast. Heat the olive oil and the remaining butter in a large pan, then fry the chicken along with the garlic for 5-7 mins until the meat is cooked through.
Add the pasta and reserved pasta water to the pan with the chicken, then stir in the soft cheese, spinach, parsley, lemon zest and a good grind of black pepper. Toss well and serve with the toast grated or crumbled over.