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Chicken and mixed pepper fajitas

Serve the wraps and fillings separately for a ‘build it yourself’ dinner!

By , 28 May 2019

(11 votes)

Chicken and mixed pepper fajitas

  • Prep: 5 Mins
    Cook: 10 Mins

  • Serves: 4

Nutritional Info
Each 375g serving contains

  • Energy

    1930KJ

    461KCAL

    23%

  • Fat

    22.1g

    high

    32%

  • Saturates

    3.8g

    low

    19%

  • Sugars

    9.0g

    low

    10%

  • Salt

    1.54g

    med

    26%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 515kJ/123kcal.
Ingredients
  • 1tbsp rapeseed oil
  • 300g pack Butcher’s Selection British Chicken Breast Fillet Portions, cut into thin strips
  • 1tbsp Asda Piri Piri Seasoning
  • 2 cloves garlic, crushed
  • 300g frozen sliced mixed peppers
  • 1 red chilli, deseeded and thinly sliced (optional)
  • ½ bunch spring onions, finely sliced
  • 8 Asda White Mini Wraps
  • 300g pack Asda Creamy Coleslaw Kit with Mayonnaise
  • 1 large avocado, mashed
  • ½ x 25g pack coriander
  • 1 lime, cut into wedges
Method

  • Heat the oil in a nonstick frying pan over a medium setting. Add the chicken, piri piri seasoning and garlic. Fry for 5 mins until the chicken is almost cooked through.

  • Add the peppers, chilli and spring onion, then cook for 5 mins. Season with pepper.

  • Make up the creamy coleslaw according to the pack instructions.

  • Warm the wraps according to the pack instructions

  • Spread the avocado on the wraps and fill with the chicken, coleslaw and peppers. Sprinkle with the coriander and serve with the lime wedges.