Chicken & mushroom risotto

Chicken & mushroom risotto

Try something different with our creamy chicken and mushroom risotto using leftover Simply Roast in the Bag Extra Tasty chicken.

By , 21 September 2015
Chicken & mushroom risotto
  • Ready in: 8 mins
  • Serves: 2
  • Price: £2.08 per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    5.8g
    8%
  • Saturates low
    1.1g
    6%
  • Sugars low
    0.2g
    1%
  • Salt med
    0.4g
    7%
  • Energy 486KJ 116KCAL
    6%
of your reference intake.
Typical energy values per 100g: 486kJ/116kcal.
Ingredients
  • 200g leftover chicken
  • 1 pack bacon and mushroom risotto rice
  • 1 pack rocket leaves
  • 50g Parmesan shavings
  • Oil to drizzle
Method
  • Cook a 250g pack of easy-cook risotto as per the manufacture’s instructions, and at the end of cooking stir through the cooked chicken to warm through.

  • Remove the risotto from the heat and stir in the rocket.

  • Season to taste and top with 50g parmesan shavings and a drizzle of extra virgin olive oil.