Chicken noodle stir-fry

Chicken noodle stir-fry

This flash-in-the-pan dish is perfect to share - and it's so much cheaper than a Chinese takeaway.

By , 21 September 2015
Chicken noodle stir-fry
  • Ready in: 20 mins
  • Serves: 2
  • Price: £1.84 per serving
Nutritional Info
Each 664g serving contains
  • Fat 15.9
    23%
  • Sat Fat 2
    10%
  • Sugar 11.3
    13%
  • Salt 1.99
    33%
  • Cals 525
    26%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 331kJ/79kcal.
Ingredients
  • One third of 250g pack Chosen by you Egg Noodles
  • 2 tbsp vegetable oil
  • 1 chicken breast, sliced into 2cm pieces
  • 385g pack Asda Mushroom Stir Fry
  • 1 tbsp light soy sauce
  • 2 tbsp sweet chilli sauce
Method
  • Fill a pan with boiling water. Add the noodles and boil for 4 minutes. Drain.

  • Heat the oil in a large frying pan or a wok. Add the chicken to the pan and fry for 5 minutes, stirring from time to time, until cooked through.

  • Add the Mushroom Stir Fry vegetables and cook for 4 minutes more, stirring all the time. Toss in the noodles and the soy and sweet chilli sauce. Stir and heat through before serving.