Chicken rissoles

Chicken rissoles

These are a great way to make a family meal using leftover chicken from your Sunday roast.

By , 21 September 2015
Chicken rissoles
  • Ready in: 20 mins
  • Serves: 4
  • Price: £2.15 per serving
Nutritional Info
Each 114g serving contains
  • Fat 15
    22%
  • Sat Fat 2.5
    13%
  • Sugar 1.6
    2%
  • Salt 1
    17%
  • Cals 261
    13%
of your reference intake.
Typical energy values per 100g: 959kJ/229kcal.
Ingredients
  • 250g cooked chicken (weight without skin)
  • 50g bread (preferably 2-3 days old)
  • 1 large egg, lightly beaten
  • 1 tbsp Asda Real Mayonnaise
  • 2 tbsp chopped parsley
  • 1 tbsp Asda Coarse Grain French mustard
  • 4 sun-dried tomatoes, drained and chopped (optional)
  • 2 tbsp sunflower oil
  • New potatoes, to serve
  • Salad, to serve
Method
  • Cut the chicken and bread into chunks and whizz in a processor until finely chopped. If you dont have a processor, chop the chicken finely and grate the bread.

  • Put in a bowl with the egg, mayonnaise, parsley, mustard and sun-dried tomatoes, if using. Season with pepper.

  • Using damp hands, shape the mixture into 8 patties.

  • Heat the oil in a non-stick frying pan and cook the patties for about 3-4 minutes on each side. You may need to cook them in batches.

  • Serve with new potatoes and salad.