Clubsandwich

Chicken club sandwich

This triple layered toasted treat is layered with red pepper, houmous and tomato - with a pickle on top!

, 07 May 2017

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Chicken club sandwich

  • 7 Mins

  • Serves: 1

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Nutritional Info
Each 451g serving contains

  • Energy

    2378KJ

    568KCAL

    28%

  • Fat

    18.9g

    med

    27%

  • Saturates

    1.4g

    low

    7%

  • Sugars

    6.8g

    low

    8%

  • Salt

    1.35g

    low

    23%
of your reference intake.
Typical energy values per 100g: 527kJ/126kcal.
Ingredients
  • 3 slices of white bread
  • 15g red pepper houmous
  • 50g sliced chicken
  • 1⁄2 beef tomato
  • 10g salad leaves
  • 2 cornichon pickles
Method

  • Lightly toast the bread and cut off the crusts.

  • Make your triple-decker sandwich by spreading the red pepper houmous and adding the sliced chicken, beef tomato and salad leaves.

  • Take 2 wooden skewers and put a cornichon pickle on each one. Push the skewers into the sandwich then cut diagonally, into triangular halves.