Chicken with tarragon

Chicken with tarragon

This zingy sauce is easy to make but turns basic chicken into something special.

By , 21 September 2015

(2 votes)

Chicken with tarragon
  • 25 Mins

  • Serves: 2

  • Price: £1.96 per serving

Nutritional Info
Each 494g serving contains
  • Energy

    2303KJ

    550KCAL

    27%
  • Fat

    19g

    med

    27%
  • Saturates

    7.6g

    high

    38%
  • Sugars

    9g

    low

    10%
  • Salt

    1.6g

    med

    27%
of your reference intake.
Typical energy values per 100g: 466kJ/111kcal.
Ingredients
  • 1 tbsp sunflower oil
  • 300g pack Asda Mini Chicken Breast Fillets
  • 100ml dry white wine
  • 1 tbsp chopped fresh tarragon leaves
  • ½ chicken stock cube
  • 1 tbsp coarse-grain mustard
  • 100g reduced-fat crème fraîche
  • 350g vegetables(such as Asda Extra Special Asparagus Tips, Asda Extra Special Fine Beans, and Asda Extra Special Chantenay Carrots)
  • 250g Asda Baby Pearl New Potatoes, to serve
Method
  • Heat the oil in a deep frying pan, add the chicken and cook over a medium heat, turning the pieces occasionally, until cooked.

  • Add the wine and tarragon and simmer, uncovered, until reduced by half. Dissolve the stock cube in 75ml hot water and add to the pan with the mustard. Cover and simmer for 5 minutes. Stir in the crème fraîche and simmer for 2-3 minutes.

  • Meanwhile, cook the vegetables as per the pack instructions. Serve with the chicken and new potatoes.

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