Chicken with tarragon

Chicken with tarragon

This zingy sauce is easy to make but turns basic chicken into something special.

By , 21 September 2015
Chicken with tarragon
  • Ready in: 25 mins
  • Serves: 2
  • Price: £1.96 per serving
Nutritional Info
Each 494g serving contains
  • Fat 19
  • Sat Fat 7.6
  • Sugar 9
  • Salt 1.6
  • Cals 550
of your reference intake.
Typical energy values per 100g: 466kJ/111kcal.
  • 1 tbsp sunflower oil
  • 300g pack Asda Mini Chicken Breast Fillets
  • 100ml dry white wine
  • 1 tbsp chopped fresh tarragon leaves
  • ½ chicken stock cube
  • 1 tbsp coarse-grain mustard
  • 100g reduced-fat crème fraîche
  • 350g vegetables(such as Asda Extra Special Asparagus Tips, Asda Extra Special Fine Beans, and Asda Extra Special Chantenay Carrots)
  • 250g Asda Baby Pearl New Potatoes, to serve
  • Heat the oil in a deep frying pan, add the chicken and cook over a medium heat, turning the pieces occasionally, until cooked.

  • Add the wine and tarragon and simmer, uncovered, until reduced by half. Dissolve the stock cube in 75ml hot water and add to the pan with the mustard. Cover and simmer for 5 minutes. Stir in the crème fraîche and simmer for 2-3 minutes.

  • Meanwhile, cook the vegetables as per the pack instructions. Serve with the chicken and new potatoes.

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