Chickpea and chorizo casserole
- 200g pack Asda Spanish Chorizo Sausage
- 400g can Asda Chickpeas in Water, drained and rinsed
- 500g frozen Scratch Cook Mediterranean Veg Mix
- 400g chopped tomatoes
- 180g Asda Baby Spinach
- 3 wholemeal pitta breads, toasted
Preheat the slow cooker to high if the manufacturer recommends it.
Heat a frying pan to medium, add the chorizo and fry for 4-5 mins or until browned evenly all over. Slice into 2cm chunks and put in the slow cooker.
Add the chickpeas, veg mix, tomatoes and baby spinach to the cooker. Stir to combine, cover with the lid and cook for 1 hr.
Reduce the slow cooker heat to low and continue to cook for 2-4 hrs.
Serve the casserole with the toasted pitta bread.