Chickpeas

Crispy pecorino, garlic and rosemary chickpeas

These are our new anytime snack hero

By , 03 January 2017

(1 vote)

Crispy pecorino, garlic and rosemary chickpeas

  • 50 Mins

  • Serves: 4

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Nutritional Info
Each 71g serving contains

  • Energy

    628KJ

    107KCAL

    5%

  • Fat

    4.5g

    med

    6%

  • Saturates

    1.2g

    med

    6%

  • Sugars

    0.1g

    low

    0%

  • Salt

    0.06g

    low

    1%
of your reference intake.
Typical energy values per 100g: 628kJ/150kcal.
Ingredients
  • 400g Asda good and balanced chickpeas in water
  • 1tbsp extra virgin olive oil
  • 1tsp ground black pepper
  • 1 garlic cloves, finely chopped
  • 1tsp dried rosemary
  • 1tbsp grated pecorino Romano cheese
Method

  • Preheat the oven to 200C/180C fan/gas 6.

  • Drain and rinse the chickpeas under a cold tap. Sandwich the chickpeas between two sheets of kitchen paper and gently roll using the palms of your hands to dry and remove the husks.

  • Pour the chickpeas onto a baking try and toss in the oil, pepper, garlic and rosemary.

  • Roast in the oven for 35 mins, tossing occasionally until the chickpeas are crisp and golden. Mix in the pecorino in the final 10mins of cooking. Cool completely and store in an airtight container in the fridge.