Chilli-cheese-hotdogs

Chilli cheese hot dogs

Cajun seasoning puts the 'hot' in these hot dogs

By , 20 April 2018

(3 votes)

Chilli cheese hot dogs
  • 1 Hour

  • Serves: 6

Nutritional Info
Each 236g serving contains
  • Energy

    1846KJ

    441KCAL

    22%
  • Fat

    20.3g

    med

    29%
  • Saturates

    8.0g

    high

    40%
  • Sugars

    3.8g

    low

    4%
  • Salt

    2.60g

    high

    43%
of your reference intake.
Typical energy values per 100g: 782kJ/187kcal.
Ingredients
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1tbsp rapeseed oil
  • 250g Butcher's Selection Lean Steak Mince
  • 2tbsp Cajun seasoning
  • 1 red chilli, chopped, plus extra, sliced, to serve
  • 4tbsp tomato purée
  • 300ml lager
  • 210g kidney beans
  • 12 Extra Special Pork Chipolata Sausages
  • 6 baguettes
  • 4tbsp sour cream
  • 60g mature Cheddar, grated
  • Coriander, to serve
Method
  • Fry the onion and garlic in the oil for 5 mins until soft. Add the mince and cook for 6-7 mins until browned.

  • Stir in the seasoning, chilli and tomato purée, and fry for 1 min. Add the lager, beans and 100ml water, and bring to the boil. Cover and simmer for 40 mins, stirring occasionally. Remove the lid and cook for 5 mins more.

  • Preheat the barbecue or grill to medium and cook the sausages for 10-12 mins. Split each baguette and toast, cut-side down.

  • Put 2 sausages in each baguette, top with the chilli, sour cream, cheese, sliced red chilli and coriander.