Chilli con carne burger

Chilli con carne burger

A tasty twist on a familiar favourite, and super-simple to make!

, 30 April 2020

(44 votes)

Chilli con carne burger
  • 25 Mins

  • Serves: 8

  • Price: £1.54 per serving

Nutritional Info
Each 249g serving contains
  • Energy

    1802KJ

    431KCAL

    22%
  • Fat

    15.2g

    med

    22%
  • Saturates

    5.2g

    med

    26%
  • Sugars

    8.0g

    low

    9%
  • Salt

    1.47g

    med

    25%
of your reference intake.
Typical energy values per 100g: 724kJ/173kcal.
Ingredients
  • 750g Butcher’s Selection Lean Beef Mince (Typically less than 5% fat)
  • 400g tin Asda Red Kidney Beans in Water, drained and patted dry
  • 45g sachet Asda Chilli Con Carne Sauce Mix
  • 50g Asda Nacho Cheese Flavour Tortilla Chips, blitzed to fine crumbs
  • 2tbsp rapeseed oil
  • 8 burger buns or brioche rolls, cut sides griddled or toasted
  • 150g pack Asda Guacamole
  • 2 Little Gem lettuce, shredded
  • 200g pack Cool Tomato Salsa
  • Oven chips, cooked according to the pack instructions to serve
Method
  • Use your hands to mix together the mince, kidney beans, sauce mix and tortilla chip crumbs.

  • Divide the mixture into 8 pieces. Place 1 piece into a plain 8cm round pastry cutter and gently press down to flatten into a burger shape. Repeat. Wrap in clingfilm and chill in the fridge for 1 hr.

  • Brush the burgers with the oil and cook on a hot griddle for 5 mins each side. Split the rolls; top each base with a burger, guacamole, lettuce, salsa and the bun lid. Serve with the oven chips.