Chinese mushrooms with egg noodles

Chinese mushrooms with egg noodles

Create an authentic Oriental flavour.

By , 21 September 2015
Chinese mushrooms with egg noodles
  • Ready in: 12 mins
  • Serves: 4
  • Price: 75p per serving
Nutritional Info
Each 250g serving contains
  • Fat med
    9.1g
    13%
  • Saturates low
    1.2g
    6%
  • Sugars low
    10.7g
    12%
  • Salt high
    3g
    50%
  • Energy 1369KJ 327KCAL
    16%
of your reference intake.
Typical energy values per 100g: 548kJ/131kcal.
Ingredients
  • 2 tbsp light soy sauce
  • 4 tbsp Asda Oyster Sauce
  • 100ml hot vegetable stock
  • 3 tbsp dry sherry
  • 2 tbsp sunflower oil
  • 125g pack Asda Extra Special Oyster Mushrooms, halved
  • 4 x 75g packs Asda Extra Special Shiitake Mushrooms, halved
  • 1 garlic clove, crushed
  • 1 tbsp brown sugar
  • 4 spring onions, finely sliced diagonally (plus 2 shredded for garnish)
  • 200g dried egg noodles, cooked as instructed
Method
  • Mix together the soy sauce, oyster sauce, stock and sherry and set aside. Heat the sunflower oil in a wok until very hot. Add the oyster and shiitake mushrooms and stir-fry for 1-2 minutes.

  • Add the garlic, cook for a few seconds, taking care it doesn’t burn, then immediately add the sauce mixture, the sugar and the sliced spring onions. Reduce the heat and simmer for 5 minutes.

  • Serve on noodles, garnished with shredded spring onions.