Chinese-style duck legs

Chinese-style duck legs

This recipe for duck legs in a sticky and spicy glaze is hearty, earthy and perfect for a barbecue.

By , 21 September 2015
Chinese-style duck legs
  • Ready in: 160 mins
  • Serves: 6
  • Price: £2.15 per serving
Nutritional Info
Each 224g serving contains
  • Fat 35.8
    51%
  • Sat Fat 8.7
    44%
  • Sugar 10.2
    11%
  • Salt 1.57
    26%
  • Cals 605
    30%
of your reference intake.
Typical energy values per 100g: 1131kJ/270kcal.
Ingredients
  • 3 cloves garlic, crushed
  • 3cm fresh ginger, grated
  • 3 tbsp tomato ketchup
  • 120g sachet Chosen by you Hoisin Stir-Fry Sauce
  • 1 tbsp light soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp wine vinegar
  • 2 tbsp sunflower oil
  • 1 tsp five spice powder
  • 1 tsp Asda Red Natural Food Colouring
  • 6 duck legs
Method
  • Mix all the ingredients, except the duck, in a bowl. Add the duck, mix well and cover. Marinate in the fridge for at least 2 hours or overnight.

  • Pre-heat the oven to 190C/170C Fan/Gas 5. Put the duck in a roasting tin, cover with foil and cook in the oven for 1 hour. Remove foil.

  • Finish on a medium-hot barbecue for 5 minutes on each side, or return to the oven, uncovered, for 20 minutes.