Chocolate banana parcels
- 8 ripe bananas
- 100g Chosen by you Milk Chocolate Buttons
- Ice cream, to serve
Slice lengthways through the skin and into the flesh of each banana, making sure you don't cut all the way through.
Push chocolate buttons into the gaps. Wrap each banana in foil, sealing the edges well but leaving room inside for the air to circulate.
Cook over a medium heat on the barbecue or in a hot oven until the skin is black, the inside is softened and the chocolate melts.
Carefully unwrap. Serve with ice cream.