Fudge And White Chocolate Chip Cookies
,
29 March 2016
(71 votes)
Nutritional Info
Each 33g serving contains
-
Energy
623KJ
149KCAL
7% -
Fat
6.9g
high
10% -
Saturates
4.0g
high
20% -
Sugars
13.5g
high
15% -
Salt
0.20g
med
3%
of your reference intake.
Typical energy values per 100g: 1889kJ/452kcal.
Ingredients
- 250g plain flour
- 1/2 tsp bicarbonate of soda
- 175g butter, softened
- 175g light brown sugar
- 100g caster sugar
- 1 egg, plus 1 extra yolk
- 1tsp vanilla extract
- 100g white chocolate chips, chilled
- 100g fudge chunks, chilled
Method
Line 3 baking trays with baking paper. Preheat the oven to 180C/160C Fan/Gas 4.
Sift the flour together with the bicarbonate of soda.
In a separate bowl, beat the butter with the brown and caster sugars until fluffy. Slowly beat in the egg, extra yolk and vanilla. Gently beat in the flour and the other ingredients until just mixed.
Spoon the mixture into 5cm rounds on the baking trays, leaving space between them to allow for spreading. Bake for 11-12 mins. Remove from the oven and cool on the trays for 5 mins, then transfer to a wire rack. Serve with milk.