Asda marbledorangechocolatefudge

Chocolate clementine fudge

Grated zest and cranberries add fruity flavours

By , 20 November 2018

(13 votes)

Chocolate clementine fudge

  • 50 Mins

  • Serves: 64

Nutritional Info
Each 20g serving contains

  • Energy

    310KJ

    74KCAL

    4%

  • Fat

    2.4g

    med

    3%

  • Saturates

    1.5g

    high

    8%

  • Sugars

    12.0g

    high

    13%

  • Salt

    0.05g

    low

    1%
of your reference intake.
Typical energy values per 100g: 1548kJ/370kcal.
Ingredients
  • 397g tin Carnation Condensed Milk
  • 150ml whole milk
  • 100g butter
  • 450g demerara sugar
  • finely grated zest 4 clementines
  • 50g dried cranberries
  • 75g plain chocolate chips
  • 50g white cooking chocolate
  • 10g pistachios
Method

  • Line a 21cm square tin with baking paper. Put the condensed milk, whole milk, butter and demerara sugar in a nonstick pan over a low heat. Stir until the butter has melted and the sugar has dissolved.

  • Turn the heat up to medium and bring to the boil, stirring continuously. Reduce the heat and simmer for 15 mins, stirring.

  • Remove from the heat and add the clementine zest, dried cranberries and chocolate chips. Beat for 5-8 mins with a wooden spoon until the mixture has thickened and is even in colour. Pour into the tin, smooth with a knife and leave to cool completely.

  • To decorate, melt 50g white cooking chocolate and drizzle over the fudge using a teaspoon. Scatter over 10g pistachios, finely chopped. When cool, remove from the tin and cut into 64 squares. Keep in an airtight container for up to 2 weeks.