Creme egg martini

Chocolate egg martini

A grown-up spin on the kids’ favourite with sweet vanilla and creamy advocaat

By , 25 March 2019

(12 votes)

Chocolate egg martini
  • 15 Mins

  • Serves: 2

  • 1 Cadbury Flake
  • 30ml advocaat
  • 150ml whole milk
  • 50ml vanilla vodka
  • 1 Cadbury Mini Creme Egg, to serve (optional)
  • Crush the Flake and put on a saucer. Wet the rims of 2 Martini glasses with a little of the advocaat, then dip into the flake.

  • Fill a cocktail shaker or large lean jar with ice. Add the milk and vanilla vodka and shake until very cold.

  • Divide the rest of the advocaat between 2 Martini glasses, then carefully strain the vodka mixture over the top.

  • Halve the Creme Egg and serve with the cocktails (optional).

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