Chocolate egg martini
- 1 Cadbury Flake
- 30ml advocaat
- 150ml whole milk
- 50ml vanilla vodka
- 1 Cadbury Mini Creme Egg, to serve (optional)
Crush the Flake and put on a saucer. Wet the rims of 2 Martini glasses with a little of the advocaat, then dip into the flake.
Fill a cocktail shaker or large lean jar with ice. Add the milk and vanilla vodka and shake until very cold.
Divide the rest of the advocaat between 2 Martini glasses, then carefully strain the vodka mixture over the top.
Halve the Creme Egg and serve with the cocktails (optional).
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