Chocolate fondue

Chocolate fondue

Fun and quick to make, this is a party favourite for dipping. Serve leftovers the next day with a fresh fruit platter.

By , 21 September 2015
Chocolate fondue
  • Ready in: 10 mins
  • Serves: 2
  • Price: 50p per serving
Nutritional Info
Each 50g serving contains
  • Fat high
    17.8g
    25%
  • Saturates high
    10.9g
    55%
  • Sugars high
    16.1g
    18%
  • Salt low
    0g
    0%
  • Energy 1005KJ 240KCAL
    12%
of your reference intake.
Typical energy values per 100g: 2010kJ/480kcal.
Ingredients
  • 50g Asda Plain Chocolate, 60% cocoa (red wrapper)
  • 3 tbsp double cream
  • 1 tsp Tia Maria (or Cointreau)
  • Heart biscuits, to serve
Method
  • Break the chocolate into squares and put in a bowl with the cream and liqueur.

  • Stand the bowl over a pan of simmering water, making sure the base doesn't touch the water, and heat until the chocolate melts, stirring often. Serve with the heart biscuits recipe.