Chocolate fondue

Chocolate fondue

Fun and quick to make, this is a party favourite for dipping. Serve leftovers the next day with a fresh fruit platter.

By , 21 September 2015

(1 vote)

Chocolate fondue
  • 10 Mins

  • Serves: 2

  • Price: 50p per serving

Nutritional Info
Each 50g serving contains
  • Energy

    1005KJ

    240KCAL

    12%
  • Fat

    17.8g

    high

    25%
  • Saturates

    10.9g

    high

    55%
  • Sugars

    16.1g

    high

    18%
  • Salt

    0g

    low

    0%
of your reference intake.
Typical energy values per 100g: 2010kJ/480kcal.
Ingredients
  • 50g Asda Plain Chocolate, 60% cocoa (red wrapper)
  • 3 tbsp double cream
  • 1 tsp Tia Maria (or Cointreau)
  • Heart biscuits, to serve
Method
  • Break the chocolate into squares and put in a bowl with the cream and liqueur.

  • Stand the bowl over a pan of simmering water, making sure the base doesn't touch the water, and heat until the chocolate melts, stirring often. Serve with the heart biscuits recipe.