Chocolate fridge cake

Chocolate fridge cake

A family favourite – and the kids will love using the piping icing!

By , 21 September 2015
Chocolate fridge cake
  • Ready in: 195 mins
  • Serves: 16
  • Price: 45p per serving
Nutritional Info
Each 67g serving contains
  • Energy 1319KJ 315KCAL
  • Fat high
  • Saturates high
  • Sugars high
  • Salt low
of your reference intake.
Typical energy values per 100g: 1969kJ/470kcal.
  • 400g milk chocolate (or plain chocolate), broken into pieces
  • 100g unsalted butter
  • 225g Madeira cake, crumbled
  • 30g Asda Rice Snaps
  • 50g Asda Glacé Cherries
  • 4 digestive biscuits, broken
  • 50g Asda Seedless Raisins
  • 2 tbsp golden syrup
  • Asda White Piping Icing
  • Line a 20cm baking tin with baking paper. Melt 275g chocolate in a bowl over a pan of simmering water or in the microwave on a low heat, stirring at regular intervals.

  • Melt the butter and add to the chocolate along with the crumbled Madeira. Mix in the rice snaps, glacé cherries, digestives, raisins and syrup, and mix well.

  • Pour into the baking tin and chill in the fridge for 2-3 hours or until set.

  • Remove the cake from the tin, peel away the baking paper and put on a plate or board.

  • Melt the remaining chocolate and spread over the top of the cake with the back of a spoon. Set aside for 30 minutes to set, then decorate with the piping icing. Cut into squares to serve.