Chocolate heart slab

Chocolate heart slab

Here's one heart no one will mind breaking! You could use milk or dark chocolate instead if you prefer.

By , 21 September 2015
Chocolate heart slab
  • Ready in: 15 mins
  • Serves: 4
  • Price: 38p per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    15.5g
    22%
  • Saturates high
    9.2g
    46%
  • Sugars high
    35.1g
    39%
  • Salt low
    0.1g
    2%
  • Energy 1227KJ 293KCAL
    15%
of your reference intake.
Typical energy values per 100g: 1227kJ/293kcal.
Ingredients
  • 250g Asda White Chocolate
  • 1/4 pot Asda Mixed Hearts, to decorate
  • 1 tbsp dried cranberries, to decorate
Method
  • Draw a heart on a sheet of non-stick baking paper with a pencil – it should be about 20cm at the widest point. (You could use an Asda heart-shaped cake tin as a guide). Put on a baking tray, pencil-side-down.

  • Break the chocolate into squares and put in a bowl. Stand over a pan of simmering water, making sure the base of the bowl doesn't touch the water, and leave until all the chocolate has melted.

  • Spread the chocolate inside the heart, reserving about 2 tsp. Sprinkle on the hearts and cranberries, and leave in a cool place to set. Once the chocolate has set, re-melt the reserved chocolate and drizzle it over the heart. The chocolate heart slab will keep for up to a week stored in an airtight container in a cool place.