Chocolate heart slab

Chocolate heart slab

Here's one heart no one will mind breaking! You could use milk or dark chocolate instead if you prefer.

By , 21 September 2015

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Chocolate heart slab
  • 15 Mins

  • Serves: 4

  • Price: 38p per serving

Nutritional Info
Each 100g serving contains
  • Energy

    1227KJ

    293KCAL

    15%
  • Fat

    15.5g

    med

    22%
  • Saturates

    9.2g

    high

    46%
  • Sugars

    35.1g

    high

    39%
  • Salt

    0.1g

    low

    2%
of your reference intake.
Typical energy values per 100g: 1227kJ/293kcal.
Ingredients
  • 250g Asda White Chocolate
  • 1/4 pot Asda Mixed Hearts, to decorate
  • 1 tbsp dried cranberries, to decorate
Method
  • Draw a heart on a sheet of non-stick baking paper with a pencil – it should be about 20cm at the widest point. (You could use an Asda heart-shaped cake tin as a guide). Put on a baking tray, pencil-side-down.

  • Break the chocolate into squares and put in a bowl. Stand over a pan of simmering water, making sure the base of the bowl doesn't touch the water, and leave until all the chocolate has melted.

  • Spread the chocolate inside the heart, reserving about 2 tsp. Sprinkle on the hearts and cranberries, and leave in a cool place to set. Once the chocolate has set, re-melt the reserved chocolate and drizzle it over the heart. The chocolate heart slab will keep for up to a week stored in an airtight container in a cool place.