Chocolate lasagne

Chocolate ‘lasagne’

Who says lasagne has to be savoury? Break the rules and layer up cookies with soft cheese

By Shannon Wilson, 11 February 2016
Chocolate ‘lasagne’
  • Crush a pack of Oreo cookies in a food processor.
  • Put half in the bottom of a ceramic dish.
  • Drizzle over a little chocolate sauce.
  • In a separate bowl, beat together equal quantities of mascarpone and soft cheese with a spoonful of icing sugar.
  • Spoon half on top of the biscuits. Repeat with another layer of each.
  • Dust with cocoa powder and top with some hand-crushed Oreos.
  • Chill until ready to serve.