Chocolate mousse

Chocolate mousse

Serve this creamy dessert decorated with raspberries for special occasions.

By , 21 September 2015

(1 vote)

Chocolate mousse
  • 25 Mins

  • Serves: 6

  • Price: 40p per serving

Nutritional Info
Each 123g serving contains
  • Energy

    2098KJ

    501KCAL

    25%
  • Fat

    43.9g

    high

    63%
  • Saturates

    26.4g

    high

    132%
  • Sugars

    18.1g

    med

    20%
  • Salt

    Traceg

    low

    1%
of your reference intake.
Typical energy values per 100g: 1706kJ/407kcal.
Ingredients
  • 200g dark chocolate
  • 2 large free-range egg yolks
  • 500ml whipping cream
Method
  • Melt the chocolate over a pan of simmering water. Remove from the pan and cool for 5 minutes.

  • Beat the egg yolks into the melted chocolate

  • Whip the cream, then fold in the chocolate mixture and divide between chilled glasses. Top with a few raspberries and serve. You can make the mousse 2 hours ahead and chill it.