Chocolate mousse

Chocolate mousse

Serve this creamy dessert decorated with raspberries for special occasions.

By , 21 September 2015
Chocolate mousse
  • Ready in: 25 mins
  • Serves: 6
  • Price: 40p per serving
Nutritional Info
Each 123g serving contains
  • Fat high
    43.9g
    63%
  • Saturates high
    26.4g
    132%
  • Sugars med
    18.1g
    20%
  • Salt low
    Traceg
    1%
  • Energy 2098KJ 501KCAL
    25%
of your reference intake.
Typical energy values per 100g: 1706kJ/407kcal.
Ingredients
  • 200g dark chocolate
  • 2 large free-range egg yolks
  • 500ml whipping cream
Method
  • Melt the chocolate over a pan of simmering water. Remove from the pan and cool for 5 minutes.

  • Beat the egg yolks into the melted chocolate

  • Whip the cream, then fold in the chocolate mixture and divide between chilled glasses. Top with a few raspberries and serve. You can make the mousse 2 hours ahead and chill it.