Chocolate mud cake

Chocolate mud cake

Rich and decadent, with a soft gooey centre.

By , 21 September 2015
Chocolate mud cake
  • Ready in: 40 mins
  • Serves: 20
  • Price: 80p per serving
Nutritional Info
Each 32g serving contains
  • Fat 13.3
  • Sat Fat 8
  • Sugar 7.9
  • Salt 0.2
  • Cals 164
of your reference intake.
Typical energy values per 100g: 2147kJ/512kcal.
  • 200g butter (plus extra for greasing)
  • 200g Green & Black’s dark chocolate
  • 2 large free-range eggs
  • 100g caster sugar
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 30cm x 16cm baking tray with baking paper, greased and lightly floured.

  • Cube the butter and break up the chocolate. Put in a glass bowl placed over a pan of simmering water and gently melt. Remove the pan.

  • Whisk the eggs and sugar until pale and mousse-like, then add the chocolate mixture and whisk again.

  • Pour the mixture into the baking tray and bake for 12-14 minutes. Leave to cool, then remove from the tin.