Chocolate mud cake

Chocolate mud cake

Rich and decadent, with a soft gooey centre.

By , 21 September 2015

(22 votes)

Chocolate mud cake
  • 40 Mins

  • Serves: 20

  • Price: 80p per serving

Nutritional Info
Each 32g serving contains
  • Energy

    687KJ

    164KCAL

    8%
  • Fat

    13.3g

    high

    19%
  • Saturates

    8g

    high

    40%
  • Sugars

    7.9g

    high

    9%
  • Salt

    0.2g

    med

    3%
of your reference intake.
Typical energy values per 100g: 2147kJ/512kcal.
Ingredients
  • 200g butter (plus extra for greasing)
  • 200g Green & Black’s dark chocolate
  • 2 large free-range eggs
  • 100g caster sugar
Method
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 30cm x 16cm baking tray with baking paper, greased and lightly floured.

  • Cube the butter and break up the chocolate. Put in a glass bowl placed over a pan of simmering water and gently melt. Remove the pan.

  • Whisk the eggs and sugar until pale and mousse-like, then add the chocolate mixture and whisk again.

  • Pour the mixture into the baking tray and bake for 12-14 minutes. Leave to cool, then remove from the tin.