Chocolate and orange brownies
- 110g plain chocolate
- 110g Asda Best for Baking Cakes Spread
- 225g caster sugar
- 2 eggs, beaten
- ½tsp vanilla essence
- Juice and zest 1 large orange
- 100g plain flour
Preheat the oven to 180C/ 160C Fan/Gas 4. Line a 20cm x 25cm brownie tin with baking paper.
Melt the chocolate and butter in a heatproof bowl over a pan of simmering water (don’t let the bowl touch the water). Carefully remove the bowl from the pan and stir in the sugar.
Beat in the eggs stir in the vanilla, juice and 1tbsp of the zest. Sift in the flour and mix to combine.
Pour into the tin and bake for 25-30 mins, until just set in the middle. Leave to cool in the tin, then cut into squares. Decorate with zest.