Choc-orange-brownies

Chocolate and orange brownies

Gooey, chocolatey and irresistible!

By , 05 February 2018

(45 votes)

Chocolate and orange brownies

  • 1 Hour 5 Mins

  • Serves: 18

Nutritional Info
Each 41g serving contains

  • Energy

    630KJ

    150KCAL

    8%

  • Fat

    6.6g

    med

    9%

  • Saturates

    2.3g

    high

    12%

  • Sugars

    16.4g

    high

    18%

  • Salt

    0.09g

    low

    2%
of your reference intake.
Typical energy values per 100g: 1536kJ/367kcal.
Ingredients
  • 110g plain chocolate
  • 110g Asda Best for Baking Cakes Spread
  • 225g caster sugar
  • 2 eggs, beaten
  • ½tsp vanilla essence
  • Juice and zest 1 large orange
  • 100g plain flour
Method

  • Preheat the oven to 180C/ 160C Fan/Gas 4. Line a 20cm x 25cm brownie tin with baking paper.

  • Melt the chocolate and butter in a heatproof bowl over a pan of simmering water (don’t let the bowl touch the water). Carefully remove the bowl from the pan and stir in the sugar.

  • Beat in the eggs stir in the vanilla, juice and 1tbsp of the zest. Sift in the flour and mix to combine.

  • Pour into the tin and bake for 25-30 mins, until just set in the middle. Leave to cool in the tin, then cut into squares. Decorate with zest.