Chocolate popcorn shards

Chocolate popcorn shards

Using some 70% cocoa solids chocolate in the mix creates irresistible shards that break easily.

By , 21 September 2015

(3 votes)

Chocolate popcorn shards
  • 45 Mins

  • Serves: 8

  • Price: 45p per serving

Nutritional Info
Each 55g serving contains
  • Energy

    1184KJ

    283KCAL

    14%
  • Fat

    15.0g

    high

    21%
  • Saturates

    8.4g

    high

    42%
  • Sugars

    31.0g

    high

    34%
  • Salt

    0.04g

    low

    1%
of your reference intake.
Typical energy values per 100g: 2153kJ/515kcal.
Ingredients
  • 200g Asda Dark Chocolate (50% cocoa solids)
  • 2 x 100g Extra Special Dark Chocolate (70% cocoa solids)
  • 20g salted popcorn
  • 20g Asda Cherry Berry Mix
Method
  • Line a baking tray with baking paper. Break all the chocolate into squares and put in a large heatproof bowl. Stand it over a pan of simmering water, making sure the bowl doesn't touch the water. Leave until the chocolate is just melted.

  • Pour the chocolate into the tray, then tap the tray lightly on the work surface to level out the chocolate.

  • Scatter over the popcorn and dried fruit, then leave in the fridge to set.

  • Break the chocolate into shards to serve.