
Chocolate & raspberry meringues
20 February 2019
,
(4 votes)
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Prep: 5 Mins
Cook: 5 Mins
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Serves: 8
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Price: 51p per serving
Nutritional Info
Each 53 serving contains
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Salt
144g
high
7% -
Energy
601KJ
6.4KCAL
9% -
Fat
4.2g
med
21% -
Saturates
19.1g
high
21% -
Sugars
0.04g
low
1%
of your reference intake.
Typical energy values per 100: 1134kJ/271kcal.
Ingredients
- 1tbsp caster sugar
- 50g Extra Special Peruvian Dark Chocolate
- 100ml Elmlea double cream alternative
- 8-pack Asda Meringue Nests
- 150g raspberries
- Mint sprigs, to decorate
Method
Put the sugar, 25g of the chocolate and 4tbsp water in a pan. Heat gently, stirring, until melted. Simmer for 1 min. Pour into a small dish; allow to cool completely.
Add the melted chocolate mixture to the Elmlea and whisk together until it forms soft peaks.
Fill the meringue nest with the chocolate cream. Divide the raspberries between the nests and decorate with the mint. Grate over the remaining chocolate to serve.