Chorizo in red wine

Chorizo in red wine

Ready in minutes and full of flavour.

By , 21 September 2015
Chorizo in red wine
  • Ready in: 15 mins
  • Serves: 4
  • Price: 65p per serving
Nutritional Info
Each 61g serving contains
  • Fat high
    22g
    31%
  • Saturates high
    7.2g
    36%
  • Sugars low
    0.5g
    1%
  • Salt high
    1.7g
    29%
  • Energy 1097KJ 262KCAL
    13%
of your reference intake.
Typical energy values per 100g: 1798kJ/430kcal.
Ingredients
  • 225g chorizo sausage
  • 100ml red wine
  • Sprig of thyme
Method
  • Thickly slice 225g chorizo sausage and dry-fry in a non-stick frying pan until browned on both sides – you won’t need any oil. Remove from the pan and keep warm.

  • Pour 100ml red wine into the pan, add a sprig of thyme and simmer until reduced and thickened. Pour over the warm chorizo and serve.

    Please drink responsibly. For the facts, visit drinkaware.co.uk.