Chorizo in red wine

Chorizo in red wine

Ready in minutes and full of flavour.

By , 21 September 2015

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Chorizo in red wine
  • 15 Mins

  • Serves: 4

  • Price: 65p per serving

Nutritional Info
Each 61g serving contains
  • Energy

    1097KJ

    262KCAL

    13%
  • Fat

    22g

    high

    31%
  • Saturates

    7.2g

    high

    36%
  • Sugars

    0.5g

    low

    1%
  • Salt

    1.7g

    high

    29%
of your reference intake.
Typical energy values per 100g: 1798kJ/430kcal.
Ingredients
  • 225g chorizo sausage
  • 100ml red wine
  • Sprig of thyme
Method
  • Thickly slice 225g chorizo sausage and dry-fry in a non-stick frying pan until browned on both sides – you won’t need any oil. Remove from the pan and keep warm.

  • Pour 100ml red wine into the pan, add a sprig of thyme and simmer until reduced and thickened. Pour over the warm chorizo and serve.

    Please drink responsibly. For the facts, visit drinkaware.co.uk.