Chorizo pan-fry

Chorizo pan-fry

This speedy Spanish-style dish is ready in just 20 minutes.

By , 21 September 2015
Chorizo pan-fry
  • Ready in: 20 mins
  • Serves: 4
  • Price: £1.10 per serving
Nutritional Info
Each 324g serving contains
  • Fat 22.1
  • Sat Fat 7.3
  • Sugar 6.7
  • Salt 1.8
  • Cals 391
of your reference intake.
Typical energy values per 100g: 505kJ/121kcal.
  • 700g new potatoes
  • 225g Asda Extra Special Chorizo
  • 6 spring onions, trimmed and sliced
  • 250g baby plum tomatoes, halved
  • 2 tbsp chopped flat-leaf parsley
  • Quarter the new potatoes, then boil them in lightly salted water until tender.

  • Meanwhile, cut the chorizo into small cubes and cook in a wok or a large frying pan over a high heat until the sausage starts to crisp and the fat runs out.

  • Add the spring onions and baby plum tomatoes to the pan, and cook for a further 3 minutes or until they just start to soften.

  • Drain the new potatoes and toss into the pan along with the parsley. Serve warm.