Chorizo-burger

Chorizo-style burger with patatas bravas

A juicy pork patty inspired by smoky, spicy Spanish tapas treats

By , 29 April 2018

(7 votes)

Chorizo-style burger with patatas bravas
  • 1 Hour 15 Mins

  • Serves: 4

  • Price: £1.47 per serving

Nutritional Info
Each 427g serving contains
  • Energy

    2716KJ

    649KCAL

    32%
  • Fat

    29.0g

    high

    41%
  • Saturates

    9.0g

    high

    45%
  • Sugars

    6.0g

    low

    7%
  • Salt

    1.24g

    low

    21%
of your reference intake.
Typical energy values per 100g: 636kJ/152kcal.
Ingredients
  • FOR THE BURGERS
  • 500g Butcher's Selection Lean Pork Mince (Typically Less Than 5% Fat)
  • ½ shallot, chopped
  • 1 clove garlic, crushed
  • ½tsp chilli flakes
  • 4tsp smoked paprika
  • 1tbsp fennel seeds, toasted and crushed
  • 2tbsp reduced-fat mayo
  • 4 ciabatta rolls
  • 1 Little Gem lettuce
  • 40g Manchego, sliced
  • ½ red onion, sliced
  • FOR THE PATATAS BRAVAS
  • 2 medium baking potatoes, cut into 2-3cm chunks
  • 1½tbsp rapeseed oil
  • ½ shallot, chopped
  • 1 clove garlic, crushed
  • ½tsp chilli flakes
  • 1tsp smoked paprika
  • 150g passata
  • 1tsp white wine vinegar
Method
  • Preheat the oven to 220C/200C Fan/Gas 7.

  • For the patatas bravas, toss the potatoes in 1tbsp of the oil to coat; arrange on a nonstick baking tray. Roast for 1 hr until golden.

  • Meanwhile, heat the other ½tbsp oil in a pan and cook the shallot until soft. Add the garlic, ½tsp chilli flakes and 1tsp paprika. Cook over a low heat for 1 min. Add the passata and vinegar. Simmer uncovered, for 15-20 mins until it is thick. Set aside; keep warm.

  • For the burgers, mix the pork with the shallot, garlic and chilli flakes, 3tsp of the paprika and the fennel seeds. Shape into 4 patties. Heat a nonstick pan over a medium heat; fry the burgers for 5-6 mins each side until cooked through.

  • Mix the mayo with the remaining paprika. Split and toast the ciabatta rolls, spread with the mayo, then add lettuce, a burger, the Manchego, onion slices and the tops of the rolls.

  • Pour the tomato sauce over the potatoes, and serve with the burgers.