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Chorizo with feta and olives

This party canapés are bursting with flavours from the Med

By , 25 October 2018

(1 vote)

Chorizo with feta and olives

  • 15 Mins

  • Serves: 16

Add to basket
Nutritional Info
Each 14g serving contains

  • Energy

    172KJ

    41KCAL

    2%

  • Fat

    3.5g

    high

    5%

  • Saturates

    1.5g

    high

    8%

  • Sugars

    0.1g

    low

    0%

  • Salt

    0.41g

    high

    7%
of your reference intake.
Typical energy values per 100g: 1226kJ/293kcal.
Ingredients
  • Asda Spanish Chorizo
  • 100g feta cheese
  • 16 black olives
Method

  • Fold the chorizo slices in half. Cut the feta into 16 and top each piece of chorizo with a piece of feta. Use the black olives to top the feta.

  • Secure with a cocktail stick if you like and garnish with 16 basil leaves before serving.