Chow-mein with pork

Chow-mein with pork

This chow mein dish is packed with colours, textures and flavours, and is ready in only 25 minutes

By , 21 September 2015

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Chow-mein with pork
  • 25 Mins

  • Serves: 4

  • Price: £1.85 per serving

Nutritional Info
Each 371g serving contains
  • Energy

    2243KJ

    536KCAL

    27%
  • Fat

    14.5g

    med

    21%
  • Saturates

    2.9g

    low

    15%
  • Sugars

    16.0g

    low

    18%
  • Salt

    2.30g

    high

    38%
of your reference intake.
Typical energy values per 100g: 604kJ/144kcal.
Ingredients
  • 500g Asda Good For You Pork Fillet
  • 2 tbsp sunflower oil
  • 4 spring onions, trimmed and sliced
  • 1 red pepper, de-seeded and cut into strips
  • 1 yellow pepper, de-seeded and cut into strips
  • 100g mangetout, trimmed and halved diagonally
  • 210g jar Asda Chow Mein Sauce
  • 250g pack Asda Chinese Egg Noodles, to serve
Method
  • Cut the pork fillet into bite-sized pieces. Heat the oil in a wok until really hot. Add the pork and stir-fry for 4-5 minutes or until cooked through.

  • Push the meat to the sides of the wok, add the spring onions, peppers and mangetout, and stir-fry for 3-4 minutes.

  • Add the chow mein sauce and stir everything together. Heat until simmering. Serve with the egg noodles, cooked according to the packet instructions.