Eggy panettone with bacon

Eggy panettone with bacon

Traditional Italian bread meets creamy eggs and crispy bacon in this sizzling combo!

By , 07 December 2016
Eggy panettone with bacon
  • Ready in: 10 mins
  • Serves: 4
  • Price: £1.33 per serving
Nutritional Info
Each 136g serving contains
  • Energy 1258KJ 301KCAL
    15%
  • Fat med
    19g
    27%
  • Saturates high
    7.9g
    40%
  • Sugars med
    13.6g
    15%
  • Salt med
    1.50g
    25%
of your reference intake.
Typical energy values per 100g: 1258kJ/301kcal.
Ingredients
  • 200g Panettone
  • 3 eggs
  • 100ml single cream
  • 2tbsp icing sugar, plus extra for dusting
  • 1tsp cinnamon
  • ½tsp nutmeg
  • 20g butter, melted
  • 8 unsmoked streaky bacon rashers
  • maple syrup (optional)
Method
  • Put the eggs, cream, icing sugar, cinnamon and nutmeg in a shallow bowl and whisk to make a custard.

  • Heat a nonstick frying pan over a medium heat. Dip the panettone slices into the custard, then fry in the pan in batches for 1 min on each side, or until golden. Put the cooked panettone on a plate and cover with a clean tea towel to keep warm.

  • Fry the bacon until crispy, then cut each rasher in half. Arrange 3 half rashers on top of each slice of eggy panettone. Sprinkle with icing sugar and chopped parsley and add a drizzle of maple syrup, if using, before serving.