Eggy panettone with bacon

Eggy panettone with bacon

Traditional Italian bread meets creamy eggs and crispy bacon in this sizzling combo!

By , 07 December 2016

(7 votes)

Eggy panettone with bacon

  • 10 Mins

  • Serves: 4

Nutritional Info
Each 136g serving contains

  • Energy

    1258KJ

    301KCAL

    15%

  • Fat

    19g

    med

    27%

  • Saturates

    7.9g

    high

    40%

  • Sugars

    13.6g

    med

    15%

  • Salt

    1.50g

    med

    25%
of your reference intake.
Typical energy values per 100g: 1258kJ/301kcal.
Ingredients
  • 200g Panettone
  • 3 eggs
  • 100ml single cream
  • 2tbsp icing sugar, plus extra for dusting
  • 1tsp cinnamon
  • ½tsp nutmeg
  • 20g butter, melted
  • 8 unsmoked streaky bacon rashers
  • maple syrup (optional)
Method

  • Put the eggs, cream, icing sugar, cinnamon and nutmeg in a shallow bowl and whisk to make a custard.

  • Heat a nonstick frying pan over a medium heat. Dip the panettone slices into the custard, then fry in the pan in batches for 1 min on each side, or until golden. Put the cooked panettone on a plate and cover with a clean tea towel to keep warm.

  • Fry the bacon until crispy, then cut each rasher in half. Arrange 3 half rashers on top of each slice of eggy panettone. Sprinkle with icing sugar and chopped parsley and add a drizzle of maple syrup, if using, before serving.