
Eggy panettone with bacon
07 December 2016
,
(9 votes)
Nutritional Info
Each 136g serving contains
-
Energy
1258KJ
301KCAL
15% -
Fat
19g
med
27% -
Saturates
7.9g
high
40% -
Sugars
13.6g
med
15% -
Salt
1.50g
med
25%
of your reference intake.
Typical energy values per 100g: 1258kJ/301kcal.
Ingredients
- 200g Panettone
- 3 eggs
- 100ml single cream
- 2tbsp icing sugar, plus extra for dusting
- 1tsp cinnamon
- ½tsp nutmeg
- 20g butter, melted
- 8 unsmoked streaky bacon rashers
- maple syrup (optional)
Method
Put the eggs, cream, icing sugar, cinnamon and nutmeg in a shallow bowl and whisk to make a custard.
Heat a nonstick frying pan over a medium heat. Dip the panettone slices into the custard, then fry in the pan in batches for 1 min on each side, or until golden. Put the cooked panettone on a plate and cover with a clean tea towel to keep warm.
Fry the bacon until crispy, then cut each rasher in half. Arrange 3 half rashers on top of each slice of eggy panettone. Sprinkle with icing sugar and chopped parsley and add a drizzle of maple syrup, if using, before serving.