Christmas ginger cookies
- 75g Flora Light spread
- 15g Asda Stevia Sweetener Granules
- ½tsp vanilla extract
- 175g self-raising flour, sifted
- 1 medium egg, beaten
- 2 balls stem ginger, finely chopped
Preheat the oven to 190C/170C Fan/Gas 5. Line 2 baking trays with baking paper.
Stir together the Flora and Stevia until combined. Add the vanilla, flour and egg. Stir well until the mixture comes together to form a soft dough.
Stir the stem ginger into the cookie dough. Divide the dough into 15 pieces and arrange on the baking trays, well-spaced apart. Press down the top of each ball to flatten slightly.
Bake the cookies for 12-14 mins until pale golden brown. Leave on the baking trays to firm up for 5 mins, then lift onto a wire rack to allow them to cool completely.