Christmas-ginger-cookies

Christmas ginger cookies

Leave carrots for Rudolph and a couple of these plus a glass of sherry for Santa...

By , 11 December 2017

(7 votes)

Christmas ginger cookies
  • 30 Mins

  • Serves: 15

  • Price: 7p per serving

Nutritional Info
Each 24g serving contains
  • Energy

    298KJ

    71KCAL

    4%
  • Fat

    2.0g

    med

    3%
  • Saturates

    0.5g

    med

    3%
  • Sugars

    1.8g

    med

    2%
  • Salt

    0.18g

    med

    3%
of your reference intake.
Typical energy values per 100g: 1243kJ/297kcal.
Ingredients
  • 75g Flora Light spread
  • 15g Asda Stevia Sweetener Granules
  • ½tsp vanilla extract
  • 175g self-raising flour, sifted
  • 1 medium egg, beaten

  • 2 balls stem ginger, finely chopped
Method
  • Preheat the oven to 190C/170C Fan/Gas 5. Line 2 baking trays with baking paper.

  • Stir together the Flora and Stevia until combined. Add the vanilla, flour and egg. Stir well until the mixture comes together to form 
a soft dough.

  • Stir the stem ginger into the cookie dough. Divide the dough into 15 pieces and arrange on the baking trays, well-spaced apart. Press down the top of each ball to flatten slightly.

  • Bake the cookies for 12-14 mins until pale golden brown. Leave on the baking trays to firm up for 5 mins, then lift onto a wire rack to allow them to cool completely.