Christmas-Day-leftover-toastie

Christmas Leftovers Ploughman’s Toastie

The ultimate Boxing Day sarnie to tuck into this season, this recipe uses leftover ham, Brie and veg

, 16 December 2019

(2 votes)

Christmas Leftovers Ploughman’s Toastie
  • 20 Mins

  • Serves: 4

  • Price: £1.47 per serving

Nutritional Info
Each 280g serving contains
  • Salt

    557g

    high

    28%
  • Energy

    2331KJ

    21.8KCAL

    31%
  • Fat

    11.8g

    med

    59%
  • Saturates

    10.1g

    high

    11%
  • Sugars

    2.58g

    low

    48%
of your reference intake.
Typical energy values per 100g: 833kJ/199kcal.
Ingredients
  • 40g unsalted butter, at room temperature
  • 8 slices sourdough bloomer, about 1cm thick
  • 4tbsp cranberry sauce or chutney
  • 4 slices leftover gammon or thick cut roast ham
  • 120g Cornish brie, sliced
  • 100g cooked sprouts, sliced
  • 200g leftover roast veg, roughly chopped
Method
  • Spread the butter on one side of each slice of bread.

  • Turn 4 slices of bread, butter side down and spread over the cranberry sauce. Top with the remaining ingredients and sandwich with the remaining bread, butter side up.

  • Heat a non-stick frying pan over a medium heat. Cook the toasties, one at a time for 3-4mins on each side until crisp and golden and the cheese has melted. Keep warm in a low oven until they’re all cooked, if you’d like. Cut in half before serving.