Christmas Leftovers Ploughman’s Toastie
, 16 December 2019
(2 votes)
Nutritional Info
Each 280g serving contains
-
Salt
557g
high
28% -
Energy
2331KJ
21.8KCAL
31% -
Fat
11.8g
med
59% -
Saturates
10.1g
high
11% -
Sugars
2.58g
low
48%
of your reference intake.
Typical energy values per 100g: 833kJ/199kcal.
Ingredients
- 40g unsalted butter, at room temperature
- 8 slices sourdough bloomer, about 1cm thick
- 4tbsp cranberry sauce or chutney
- 4 slices leftover gammon or thick cut roast ham
- 120g Cornish brie, sliced
- 100g cooked sprouts, sliced
- 200g leftover roast veg, roughly chopped
Method
Spread the butter on one side of each slice of bread.
Turn 4 slices of bread, butter side down and spread over the cranberry sauce. Top with the remaining ingredients and sandwich with the remaining bread, butter side up.
Heat a non-stick frying pan over a medium heat. Cook the toasties, one at a time for 3-4mins on each side until crisp and golden and the cheese has melted. Keep warm in a low oven until they’re all cooked, if you’d like. Cut in half before serving.