Chunky chips

Chunky chips

Once these are in the oven, you don't have to worry about them.

By , 21 September 2015
Chunky chips
  • Ready in: 45 mins
  • Serves: 2
  • Price: 22p per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    5.8g
    8%
  • Saturates low
    0.8g
    4%
  • Sugars low
    0.9g
    1%
  • Salt low
    0g
    0%
  • Energy 678KJ 162KCAL
    8%
of your reference intake.
Typical energy values per 100g: 678kJ/162kcal.
Ingredients
  • 1 large baking potato (about 300g), unpeeled, cut into chunky chips
  • 1 tbsp sunflower oil
Method
  • Pre-heat the oven to 220C/200C Fan/Gas 7. Put the chips in a pan, cover with cold water and bring to the boil. Simmer for 3 minutes, then drain.

  • Pat chips dry with kitchen paper. Put in a bowl, drizzle over the oil and toss to coat.

  • Spread out on a baking tray and bake for 25-30 minutes. Season with salt and serve with the steaks.