Cinnamon-swirl-hearts

Cinnamon swirl hearts

These cheaty sweet hearts are made using ready-prepped cinnamon dough – just shape and bake, then drizzle with the included icing to serve.

, 01 May 2020

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Cinnamon swirl hearts
  • 20 Mins

  • Serves: 6

  • Price: 23p per serving

Nutritional Info
Each 45g serving contains
  • Energy

    683KJ

    163KCAL

    8%
  • Fat

    7.0g

    med

    10%
  • Saturates

    3.5g

    high

    18%
  • Sugars

    10.7g

    high

    12%
  • Salt

    0.63g

    med

    11%
of your reference intake.
Typical energy values per 100g: 1519kJ/363kcal.
Ingredients
  • 270g pack Jus-Rol Cinnamon Swirls
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.

  • Open the can and twist to remove the dough. Cut the rolled dough into 6 equal slices. Gently unroll each slice.

  • To make a heart shape, roll both ends of 1 strip in towards the centre, until the rolls meet in the middle.

  • Place on the baking tray. Pull down and pinch the centre strip of the dough to form a point at the bottom of the heart shape. Repeat with the other strips to make 6 heart shapes.

  • Bake for 11-12 mins or until crisp and golden brown. Cool for 2-3 mins on the tray, then transfer to a wire rack.

  • Empty the pot of icing sugar from the pack into a small bowl then add 1-1½ tsp water, stirring well until you get a smooth icing that is thick but pourable. Drizzle the icing over the warm cinnamon hearts. Serve immediately.