Cinnamon swirl hearts
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- 270g pack Jus-Rol Cinnamon Swirls
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
Open the can and twist to remove the dough. Cut the rolled dough into 6 equal slices. Gently unroll each slice.
To make a heart shape, roll both ends of 1 strip in towards the centre, until the rolls meet in the middle.
Place on the baking tray. Pull down and pinch the centre strip of the dough to form a point at the bottom of the heart shape. Repeat with the other strips to make 6 heart shapes.
Bake for 11-12 mins or until crisp and golden brown. Cool for 2-3 mins on the tray, then transfer to a wire rack.
Empty the pot of icing sugar from the pack into a small bowl then add 1-1½ tsp water, stirring well until you get a smooth icing that is thick but pourable. Drizzle the icing over the warm cinnamon hearts. Serve immediately.